OPTIMALISASI PENJUALAN MELALUI TEKNIK UPSELLING PADA RESTORAN AFTERGLOW BAR AND KITCHEN DI TRIBE HOTEL KUTA BALI

MICHAEL ALBERT, CHRISTIAN OPTIMALISASI PENJUALAN MELALUI TEKNIK UPSELLING PADA RESTORAN AFTERGLOW BAR AND KITCHEN DI TRIBE HOTEL KUTA BALI. [PKL] (Submitted)

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Item Type: PKL
Subjects: H Social Sciences > HG Finance
H Social Sciences > HJ Public Finance
Divisions: Fakultas Ekonomi dan Bisnis > S1 Manajemen
Depositing User: umclibs1
Date Deposited: 16 Sep 2025 08:18
Last Modified: 16 Sep 2025 08:18
URI: http://repository.machung.ac.id/id/eprint/885

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