CHENWIDY, JOHAN (2023) ANALISIS PENERAPAN HAZARD ANALYSIS AND CRITTICAL CONTROL POINTS (HACCP) PADA PRODUK FROZEN GURITA DI PT BUMI MENARA INTERNUSA, SURABAYA, JAWA TIMUR. Masters thesis, UNIVERSITAS MA CHUNG.
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| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | PRAKTEK KERJA LAPANGAN |
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Teknologi dan Desain > S1 Teknik Industri |
| Depositing User: | Surya |
| Date Deposited: | 16 Dec 2024 07:55 |
| Last Modified: | 16 Dec 2024 07:55 |
| URI: | http://repository.machung.ac.id/id/eprint/593 |
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