PERANCANGAN BUKU FOTOGRAFI KULINER TRADISIONAL PROVINSI JAWA TIMUR

HANDOKO, NATHANIA (2022) PERANCANGAN BUKU FOTOGRAFI KULINER TRADISIONAL PROVINSI JAWA TIMUR. Masters thesis, UNIVERSITAS MA CHUNG.

	Text 05 331810013_Abstract.pdf.pdf Download (10kB)
	Text 10 331810013_Bab 1 Pendahuluan.pdf.pdf Download (117kB)
	Text 11 331810013_Bab 2 Tinjauan Pustaka.pdf.pdf Download (369kB)
	Text 12 331810013_Bab 3 Metode Perancangan.pdf.pdf Restricted to Registered users only Download (226kB)
	Text 13 331810013_Bab 4 pengumpulan analisis data dan sitensis konsep perancangan.pdf.pdf Restricted to Registered users only Download (1MB)
	Text 14 331810013_Bab 5 Visualisasi Desain.pdf.pdf Download (666kB)
	Text 15 331810013_Bab 6 Penutup.pdf.pdf Download (36kB)
	Text 16 331810013_Daftar Pustaka.pdf.pdf Download (174kB)

Abstract

Indonesia has a culture that is not just customs, regional, clothes, regional dances, regional songs, language and scripts, but Indonesian also has cuisine that is as diverse as the existing culture. Culinary or special food from an area is also included in a culture that has been
inherited by our ancestors for the Indonesia people. Culinary from East Java itself is a culinary that needs to be maintained and preserved by the younger generation who will come with the aim that a nation and culture in East Java is not displaced by the culinary arts that have just entered Indonesian culture. This East Java Culinary
guide book is specially designed to inform future generation of young people, that East Java Culinary is broad and has the hope of participating in preserving and introduction East Javanese Culinary. Keywords: Guide Book, Culinary, East Java.

Item Type:	Thesis (Masters)
Additional Information:	TUGAS AKHIR
Subjects:	N Fine Arts > NX Arts in general
Divisions:	Fakultas Teknologi dan Desain > S1 Desain Komunikasi Visual
Depositing User:	Surya
Date Deposited:	19 Nov 2024 01:42
Last Modified:	19 Nov 2024 01:42
URI:	http://repository.machung.ac.id/id/eprint/438

Actions (login required)

View Item