HARIYANTO, AGNES TEA KIRANA (2022) PERANCANGAN MODEL PENGUATAN KUALITAS KAPASITAS BRANDING UNTUK MENINGKATKAN KINERJA PEMASARAN PRODUK UMKM DENGAN PENDEKATAN HEXA HELIX DI UNIVERSITAS MA CHUNG. Masters thesis, UNIVERSITAS MA CHUNG.
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Item Type: | Thesis (Masters) |
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Additional Information: | PRAKTEK KERJA LAPANGAN |
Subjects: | N Fine Arts > NX Arts in general |
Divisions: | Fakultas Teknologi dan Desain > S1 Desain Komunikasi Visual |
Depositing User: | Surya |
Date Deposited: | 06 Nov 2024 08:28 |
Last Modified: | 06 Nov 2024 08:28 |
URI: | http://repository.machung.ac.id/id/eprint/377 |
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