ISMOYO, MELLYNIA (2021) UJI PENENTUAN KAPANG DAN KHAMIR PADA SEDIAAN KOPI ROBUSTA SEBAGAI INDIKATOR PENENTUAN PENGELOLAAN PRODUK DAN LAMA WAKTU SIMPAN PRODUK. Masters thesis, UNIVERSITAS MA CHUNG.
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| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | PRAKTEK KERJA LAPANGAN |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Ilmu Kesehatan > S1 Farmasi |
| Depositing User: | Surya |
| Date Deposited: | 03 Jan 2025 01:28 |
| Last Modified: | 03 Jan 2025 01:28 |
| URI: | http://repository.machung.ac.id/id/eprint/711 |
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